Farmers Market Radish Slaw

I've been looking for a great radish recipe for a long time. There are always so many amazing varieties at the farmers market but I never really had a good creative use for them, besides salad. (And that's kind of boring!) Then I came across this recipe in Cooking Light. It is one of the best slaw dishes I've ever had, mainly because the peppery taste of the radishes are so unique and unexpected. I also added salad turnips for a little sweetness and mustard, well... because it just fits! Also, don't throw away the greens. Just add them to a great minestrone soup. There's so much flavor, it would be a shame to waste!

THE STUFF

·      3 ½ cups shredded radishes

·      ½ cup salad turnips

·      2 cups finely chopped yellow bell pepper

·      1 ½ cups shredded carrot

·      ½ cup white wine vinegar

·      ¼ cup Dijon mustard

·      4 tsp raw sugar

·      1 tbsp chopped dill

·      1 tbsp olive oil

·      ½ tsp salt

·      ½ tsp black pepper

THE PREP

Combine first 4 ingredients in a large bowl.

Whisk the remaining ingredients together and drizzle over slaw.

Toss and serve!

*Photo credit: Cooking Light